Bakwan Kuah (Indonesian Dumpling Soup)
A comforting Indonesian classic, Bakwan Kuah brings together tender meatballs, savoury fish-and-meat dumplings, stuffed tofu, and a fragrant homemade broth. Each element offers a different texture, from the springiness of the meatballs to the crispness of the fried wontons, all coming together in one satisfying bowl.
Claypot Tofu With Seafood
A comforting clay pot dish featuring golden egg tofu, fresh vegetables, and shiitake mushrooms in a savoury, lightly thickened sauce.
Indonesian-Style Fried Udon
Pontianak-style fried noodles are close to my heart because they remind me of the flavours and cooking traditions passed down through my family.
Salted Egg Praws
Crispy Prawns with Silky Salted Egg Yolk, Curry Leaves & Chilli
Spicy Prawn & Basil Stir-Fry (Pad Grapao Goong)
Ingredients Spicy Prawn & Basil Stir-Fry Pin Print Spicy Prawn & Basil Stir-Fry (Pad Grapao Goong) Recipe by Sandra Djohan 0.0 from 0 votes Course: Main / Lunch / DinnerCuisine: Thai / AsianDifficulty: EasyServings 4 servingsPrep time 12 minutesCooking time 20 minutesCalories 300 kcalCook Mode Keep the screen of your device on Ingredients 6 birds’ […]