• 1 Torta Roll
  • 2 Pepperoncini Peppers
  • 6 Slices dried marinated tomatoes
  • 1 Tablespoon ranch dressing
  • 1/2 Tablespoon dijon mustard
  • 2 slices Deli Ham (or thin sliced ham)
  • 2 small slices pepper jack cheese
  • 1 kale leaf-deveined



  • Preheat your waffle iron
  • Slice the torta roll in half longwise
  • Spread with ranch and mustard
  • Lay the ham slices on the bottom roll
  • arrange the dried marinaded tomatoes evenly on the ham
  • Lay the pepperoncini on the tomatoes
  • Lay the cheese slices over the pepperoncini
  • Arrange the kale over the cheese
  • Put the top roll over the kale.
  • Lay the completed sandwich on your hot waffle iron
  • Now close the waffle iron lid as much as possible, squeezing the sandwich as it cooks.
  • Cook until the sandwich is thoroughly heated.
  • Remove from iron to serving plate