Ultimate Fudgy Brownies


  • 240 gr unsalted butter, I prefere slightly cold between 17 to 20 degree, some prefer melted or room temperature
  • 30 ml vegetable oil (2 tablespoon)
  • 260 gr white sugar
  • 200 gr light brown sugar
  • 4 large eggs at room temperature (57 g each eggs)
  • 130 gr of all purpose flour
  • 110 gr good quality unsweetened cocoa powder
  • 200 gr chopped chocolate



  • Preheat your oven at least 15 minutes before, preheat 180 celcius
  • lightly grease your baking pan, with butter or cooking oil, then line with parchment paper, set aside
  • combine butter ( I prefer a slightly cold butter), oil and sugar together in the mixer, add the egg one at the time and add vanilla, beat until lighter in color, this mix around 2-4 minutes
  • shift the flour and cocoa powder and salt, gently fold to the wet mixture, make sure you don over fold, it will effect the texture of your brownies.
  • then fold in 3/4 of the chocolate pieces
  • pour the batter to your ¬†prepared baking pan ( with this I use a ¬†10 cm to 30 cm length pan, but any kind of pan work just fine), smoothing the top out evenly and top with remaining chocolate pieces
  • bake for about 25-35 minutes of just under done brownies or until the center of the brownies no longer jiggles, or other options is to bake a little longer around 35-40 minutes if you like your brownies set and firm
  • leave your brownies at room, and set aside around 15 minutes to cool at room temperature before slicing.