Toblerone CHOCOLATE MOUSSE

INGREDIENTS

  • 200g good-quality dark chocolate, chopped
  • 400ml Dairy Farmers Thickened Cream, chilled
  • 200g Toblerone chocolate bar, broken into pieces
  • 6 eggs, at room temperature, separated
  • pinch cream of tartar
  • 1/3 cup caster sugar
  • cocoa powder, to serve

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INSTRUCTIONS

  1. Combine dark chocolate and 50ml cream in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM-HIGH (70%) for 1 to 2 minutes, stirring every minute with a metal spoon until almost melted. Stir until smooth. Set aside for 10 minutes to cool. Repeat with Toblerone and 50ml cream.
  2. Beat 3 egg yolks with a fork to combine. Add to melted dark chocolate mixture and stir until well combined. Repeat with remaining egg yolks and Toblerone mixture.
  3. Using an electric mixer, beat eggwhites and cream of tartar until soft peaks form. Add sugar, 1 tablespoon at a time, beating until thick and glossy. Add 1 tablespoon eggwhite to dark chocolate mixture. Mix well. Add 1 tablespoon eggwhite to Toblerone mixture. Mix well. Divide remaining eggwhite between both chocolate mixtures. Fold in until just combined.