
TEX MEX CHICKEN SALAD
TEX MEX CHICKEN SALAD
INGREDIENTS
For the Chicken:
- 1/2 cup margarita mix
- 1/4 cup fresh lime juice
- 1 cup olive oil
- kosher salt and fresh ground pepper, to taste
- 2 teaspoons garlic powder
- 4 to 6 skinless, boneless chicken breast halves
For the Salad:
- 1 head iceberg lettuce, chopped
- 1 cup corn kernels, cooked
- 1 can black beans, well rinsed
- 2 tomatoes, diced
- 1 red onion, diced
- 1 avocado, sliced
- tortilla strips or chips, optional
- Creamy Avocado Salad
For The Creamy Avocado Dressing:
- 1/2 avocado peeled and pit removed
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice or lime juice
- 1 teaspoon soy sauce
- 2 tablespoons olive oil
- salt and fresh ground pepper to taste