SUPER FRAGRANT KAFIR LIME LEAVES RICE STEAM RICE

Leave a Comment





INGREDIENTS

  • 350 gr of rice
  • 6 kafir lime leaves (sliced)
  • 2 cloves of garlic (bruised)
  • 2 cloves of shallots (bruised)
  • 1 stalk lemongrass (bruised)
  • 1 pandan leaves tied to knot
  • 1 tbsp butter or margarine
  • salt for taste
  • water

;

INSTRUCTIONS

  • wash your rice through a running water and set aside
  • gather all ingredient, heat a wok and add the butter or margarine, then add the ingredients saute for at least 30-45 second, then add the washed rice, mix well. transfer to rice cooker then add water (according to standard)
  • enjoy!
  • serve with https://sandradjohan.com/indonesian-spicy-grilled-kalimantan-chicken/