Strawberry Basil Martini


  • 7 basil leaves with stems
  • 1-ounce strawberrypuree
  • 1 cup ice cubes
  • 2 1/2 ounces russian vodka (the better quality vodka the better flavor)
  • 1/2-ounce lime juice
  • 1/2-ounce sweet and sour mix
  • 1/2-ounce strawberry syrup



In a 16-ounce Cocktail shaker, add the basil leaves and the strawberry puree. muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strain the drink into a 7-ounce chilled martini glass and serve cold.