[wpsf id="622"]

SQUID INK PASTA WITH MUSSELS
SQUID INK PASTA WITH MUSSELS
INGREDIENTS
- 1 onion finely chopped
- 3 tbs olive oil
- 1 tbs finely chopped chilli
- 2 garlic cloves crushed
- 1/2 cup (125ml) dry white wine
- 1 tin of chopped peeled tomatoes
- 2 halves roasted dried roasted paprika (optionals)
- 2 Tbs of chopped Italian flat leaf parsley
- 2 1/2 cups of mussel meat (I used frozen with shells, M but fresh would be better)
- 1/4 cup (60ml) cream
- salt and pepper
- Squid ink spaghetti or any other pasta of your choice
- juice of a quarter of a lemon or a spritz of zest