[wpsf id="622"]
Souffle corn frites
Souffle corn frites
Ingredients
- 250 gr cream corn (store ready)
- 200 gr fresh corn
- 80 gr chopped birds eye chili
- 100 gr green onion chopped
- 40 gr corn flour
- 60 gr plain flour
- 30 gr baking powder
- salt and pepper to taste
- 15 gr sugar
- 15 gr minced garlic
- 15 gr minced shallots
- 1 egg yolk
- 2 egg whites
- oil for frying
Instructions
- mix all ingredients together except the egg white. THE CREAM CORN, will give you the wet texture. . The mixture should be thick and creamy. Don't worry if the mixture is to thick. or dry. we will incorporate the white egg to the mixture.
- on a separate bowl, whisk the egg white to soft peak, then fold gently to the cream corn
- heat the oil on the medium heat on a deep fryer (don't use a flat surface) you will need a bit more oil for the depth of the fryer
- fry your corn frites gently, one by one. Maximum 5 to 6 pieces each frying. and place on a dry towel to let oil access drips
