Rosemary Grilled Lamb Chops

INGREDIENTS

  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt, divided
  • 1 garlic clove, minced
  • 4 (4-ounce) lamb loin chops, trimmed
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray

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INSTRUCTIONS

  • Combine rosemary, oil, 1/4 teaspoon salt, and garlic; rub mixture evenly over both sides of lamb. Cover and marinate in refrigerator for at least 2 hours or overnight.
  • Prepare grill. Sprinkle both sides of lamb with remaining 1/4 teaspoon salt and pepper. Place lamb on a grill rack coated with cooking spray; grill 3 minutes on each side (145° for medium-rare) or until desired degree of doneness.