ROASTED CANDIED TOMATOES (English)
This Roasted Candied tomatoes have more flavour than normal roasted tomatoes, perfect for you homemade pizza or pasta
- 60-70 grape tomatoes
- 4-5 sprigs fresh thyme (chopped)
- 2 springs of Rosemary
- 1 - 1 1/2 teaspoons oregano
- 6 cloves garlic (minced)
- 1/2 onion minced
- 2-3 pinches salt
- 2-3 tablespoons olive oil
- 1 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
Pre-heat oven to 150C, line one or two cookie sheets with parchment paper.
Rinse tomatoes and slice in half lengthwise. Place on prepared cookie sheets, single layer.
Sprinkle with thyme, oregano, rosemary, garlic and salt. Then drizzle with olive oil. Bake for 30 minutes, then sprinkle with the sugar, continue baking for another 40-50 minutes then drizzle with balsamic vinegar then let the moisture has evaporated but the tomatoes are not completely dried out. Remove from oven.
The tomatoes can be tossed with pasta, or used as a bruschetta topping. The can be frozen in an airtight container or freezer bags. Or placed in sterilized jars filled with olive oil. Enjoy!