Rice Cake with curry jackfruit (English recipes)

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INGREDIENTS

  • 250 gr of beef brisket cut into pieces
  • 700 ml thick coconut milk
  • 800 ml of meat broth
  • 200 grams of beans, sliced ​​sliced
  • 250 gr of jackfruit vegetable, cut into small pieces
  • 4 boiled chicken eggs
  • 1 sheet of turmeric leaves, may be skip
  • 1 lemongrass stalk, memarkan
  • 4 pieces of orange leaf
  • 2 bay leaves
  • Salt, powdered stock

Blended spices

  • 12 cloves of shallot
  • 8 cloves of garlic
  • 5 cm ginger
  • 5 cm galangal
  • 1 turmeric index finger
  • 6 candlenuts
  • 10 curly red chilies

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INSTRUCTIONS

  • boil the meat until tender, then leave 800 ml of broth.
  • boil jackfruit with enough water until half cooked, then discard the cooking water, drain.
  • Sauté the spices with enough oil, together with the leaves and lemongrass until fragrant.
  • Mix in a pan, meat and broth, young jackfruit chunks, then boil until tender, add the spices that have been sauteed, bring to a boil, then add coconut milk, stir well, add salt and powdered broth.
  • Finally enter the pieces of chickpeas and chicken eggs, boil briefly check the taste, turn off the heat.
  • Serve vegetables with pieces of rice cake, red crackers and a sprinkling of fried onions.