Rawon Iga (Blackened Ribs Soup)

INGREDIENTS

  • 700 grams of beef ribs, cut into pieces
  • 2 pieces of bay leaf
  • 3 stalks lemongrass , take the white, crushed
  • 6 pieces of lime leaves, leaves boned
  • 2 cm galangal , crushed
  • 2 stalk spring onion , cut into 1 cm
  • 3 teaspoons of salt
  • 2 1/2 teaspoons granulated sugar
  • 2000 ml of water
  • 2 tablespoons oil for sauteing

;

Spices:

12 grains of red onion 6 cloves garlic white 4 pieces of papayas, soaked in warm water 5 grains hazelnut , toasted 1 teaspoon coriander 2 cm turmeric, burned 1 cm ginger

Materials chili (grind flat):
  • 10 pieces cayenne red, boiled
  • 10 pieces of curly red chili, braised
  • 2 tsp shrimp paste, burned
  • 1/2 teaspoon salt
  • 1/2 tablespoon, tea sugar
Complementary materials:
  • 150 grams of sprouts short
  • 2 tablespoons shallots fried
  • 2 pieces lemon

INSTRUCTIONS

  • Boil ribs over low heat until soft and berkaldu. Set aside.
  • Heat the oil. Saute the spices, bay leaves , lemon grass , lime leaves, and galangal until fragrant. Add the chopped onion . Saute until wilted.
  • Enter into the stew ribs. Add salt and sugar. Cook over low heat until cooked and absorbed.
  • Serve with sauce and complement.

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