Poached Raspberry Pears
- 1/2 cup seedless raspberry spreadable fruit
- 1 cup apple juice
- 2 teaspoons grated lemon peel
- 2 tablespoons lemon juice
- 3 firm Bosc pears, peeled and cut into fourths
- Mix all ingredients except pears in 10-inch skillet. Add pears.
- Heat to boiling; reduce heat to medium-low. Simmer uncovered about 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled.