PICO DE GALLO SALSA

PICO DE GALLO SALSA

Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice

a perfect side dish, Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.

  • 450-500 gr tomatoes, (3-4 medium), diced
  • 1 medium onion, (1.5 cup chopped)
  • 1 jalapeno pepper, seeded and finely minced (optional)
  • 1/2 cup cilantro, chopped
  • 2 Tbsp lime juice, from 1 lime
  • tsp salt, or to taste
  • black pepper (adjusted)

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Instructions

  1. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  2. Stir in 2 Tbsp lime juice and lightly season with tsp salt and black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.