PICO DE GALLO SALSA

PICO DE GALLO SALSA

By Sandra Djohan | November 23, 2021

Pico de Gallo is a popular Mexican salsa. It is also known as “Salsa Fresca,” or “Salsa Cruda.” It is traditionally made with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice

a perfect side dish, Salsa Fresca is often served as a topping for breakfast foods, enchiladas, tacos, nachos and more. It is so versatile! It’s also perfect as an appetizer with chips.

Posted in Beans And Legumes (Vegetable), Burgers, Chef's Favorite, Dairy Free, Latest Recipes, Lowcarb, Lunch, Mains, Mexican, Picnic, Picnic Food, Recipe, Salads, Sandra's Recipe, Share Recipe, Top 5 Recipes, Vegetarian

  • 450-500 gr tomatoes, (3-4 medium), diced
  • 1 medium onion, (1.5 cup chopped)
  • 1 jalapeno pepper, seeded and finely minced (optional)
  • 1/2 cup cilantro, chopped
  • 2 Tbsp lime juice, from 1 lime
  • tsp salt, or to taste
  • black pepper (adjusted)

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Instructions

  1. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
  2. Stir in 2 Tbsp lime juice and lightly season with tsp salt and black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

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