Pesto Tuna


  • 150g fusilli pasta
  • 2 tablespoon cans chunk light tuna, in a vegetable broth and oil (do not drain)
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1 ½ tablespoon pesto
  • 1 tablespoon chicken stock
  • 1 tablespoon onion
  • 1 tablespoon garlic
  • salt and pepper



1. Cook pasta in a large pot of boiling water, until al dente, 7 to 8 min.

2. Drain pasta and return to pot. Stir in tuna with broth and oil, sun-dried tomatoes and pesto until combined. Serve immediately.

3. This quick meal sacrifices only minutes but not taste. It takes only four ingredients-tuna, pesto, sun dried tomatoes and fusilli-and voila! A fuss-free meal ready to serve in minutes.