Perkedel Jagung Manado (Corn Fritters)


  • 5 whole corn, take the grains out by cutting deep at the stem
  • 3 shallots or spring onion, thinly sliced
  • 3 garlics, thinly sliced
  • 3 red chilies, julinned
  • 5 keffir lime leaves, thinly sliced
  • 1 duck egg  scramble
  • 1 teaspoon of salt
  • 1 teaspoon of crushed white corn pepper
  • 1/2 teaspoon corriander powder
  • 1/2 cup all purpose flour
  • 1/4 cup rice flour
  • vegetable oil to fry



  1. Husk the  corn and trims from the steams. blanch the corn in a salted water for less then 2 minutes then clean with ice water, this will gives the cruchy texture.Take half the corn and put it on the blender for 20-30 second, i preffer not to soft and by doing so it will extract the juice form the corn, the juice will act as the binding agent for the fritters.
  2. Chopped the shallots, garlic, and the chilies, add to the blended mixture. Add the rest of the corn
  3. Pick one medium size spoon of the mixed ingredients and then pour into the pan. Fry on each side till it's done
  4. Serve with Thai chillies sauce.