
NASI LIWET CUMI HITAM
NASI LIWET CUMI HITAM
Ingredients
- 1.5 cups of rice
- 150 gr FRESH black ink squid (make sure you keep the ink when clean
- 20 gr egg salted squid (dry)
- 1 sachet squid ink optional
- 3 cloves Shallots
- 3 clove Garlic
- 4 red chillies
- 1 pandas leaves (optional)
- 1 lemongrass
- 1 lime leaf
- 2 Salam leaves
- 1/2 teaspoon salt
- 1 tablespoon sugar
Ingredients
- 1.5 cups of rice
- 150 gr FRESH black ink squid (make sure you keep the ink when clean
- 20 gr egg salted squid (dry)
- 1 sachet squid ink optional
- 3 cloves Shallots
- 3 clove Garlic
- 4 red chillies
- 1 pandas leaves (optional)
- 1 lemongrass
- 1 lime leaf
- 2 Salam leaves
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- prepare the ingredients
- clean the fresh squid, I use a small black ink squid, I keep the ink on a separate bowl
- sautee whole shallots, lemongrass, whole garlic, red chilies and pandan leaves all together with a combinations of oil and butter, I used 1 tablespoon oil and 1 tablespoon of blue band or just simple butter
- add the dry squid to the mix and then the rice, mix well. Then add the fresh squid and also the squid ink to the mix, on this matter I also add one sachet store bought squid ink (but again this is just optional) mix all well then add water, salt and sugar to taste. add a couple of chili, lime leaves and Salam leaved to the rice mix.
- transfer rice to a rice cooker, enjoy!!