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INDONESIAN BLACK INK POT RICE (Nasi Liwet CUMI HITAM)

INDONESIAN BLACK INK POT RICE (Nasi Liwet CUMI HITAM)

By Sandra Djohan | June 23, 2020

this is one of the most rewarding dish and widely loved by my friends, the colour of the rice and rich taste from the spices gives this dish a huge request at every family event

Menu ini sangat di nantikan di setiap acara keluarga, dikarenakan rasa dan warna yg mengugah selera.

Posted in August Favorite, Dinner, Dinner, Favorite Recipes, Festive, Fish + Seafood, Indonesian, Light Meal, Lunch, Moslem Lebaran (Please Cek), Picnics, Sandra's Recipe, Top 5 Recipes

INGREDIENTS

  •  2cups of rice, wash well until the water become clears
  • 150 gr FRESH black ink squid (make sure you keep the ink when clean the squid )
  • 2 sachet squid ink (optional)
  • 5 cloves Shallots
  • 4 clove Garlic
  • 4 red chillies
  • 1 pandas leaves (optional)
  • 1 lemongrass
  • 1 lime leaf
  • 2 Salam leaves
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 20 gr egg salted (optional serve as condiment)
  • 4 cups of water
 

BAHAN BAHAN

  • 2 gelas beras, cuci bersih sampai airnya bening
  • 150 gr cumi tinta hitam SEGAR (pastikan anda menyimpan tinta saat membersihkan cumi )
  • 2 sachet tinta cumi (opsional)
  • 5 siung Bawang Merah
  • 4 siung bawang putih
  • 4 cabai merah
  • 1 lembar daun pandan (opsional)
  • 1 serai
  • 1 lembar daun jeruk
  • 2 lembar salam
  • 1/2 sendok teh garam
  • 1 sendok makan gula 3 pcs  telur asin mattans (opsional sebagai pelengkap)
  • 4 cup air matang

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Instructions

  • prepare the ingredients
  • clean the fresh squid, I use a small black ink squid, I keep the ink on a separate bowl
  • sautee whole shallots, lemongrass, whole garlic, red chilies and pandan leaves all together with a combinations of oil and butter, I used 1 tablespoon oil and 1 tablespoon of blue band or just simple butter
  • add the dry squid to the mix and then the rice, mix well. Then add the fresh squid and also the squid ink to the mix, on this matter I also add one sachet store bought squid ink (but again this is just optional) mix all well then add water, salt and sugar to taste. add a couple of chili, lime leaves and Salam leaved to the rice mix. then add rice around 3 cup at 1st
  • I cooked the rice with low heat until the rice observed all the water and the rice have becoming translucent, make sure you mix well but not over mix, you don't want your rice to be mushy, once the rice is well incorporated transfer your rice to a bamboo steamer or any kind steamer and let the rice cook well, I let mine stea for at least 30 minutes
  • enjoy and serve with salted egg

INDONESIAN

METODE

  • siapkan bahan-bahannya bersihkan cumi segar, saya menggunakan cumi tinta hitam kecil, saya menyimpan tinta di mangkuk terpisah tumis bawang merah utuh, serai, bawang putih utuh, cabai merah dan daun pandan semuanya dengan kombinasi minyak dan mentega, saya menggunakan 1 sendok makan minyak dan 1 sendok makan blue band atau mentega biasa saja tambahkan cumi kering ke dalam adonan lalu nasi, aduk rata. Kemudian tambahkan cumi segar dan juga tinta cumi ke dalam campuran, dalam hal ini saya juga menambahkan satu sachet toko membeli tinta cumi (tapi sekali lagi ini hanya opsional) aduk rata lalu tambahkan air, garam dan gula secukupnya. tambahkan beberapa cabai, daun jeruk dan daun salam ke dalam campuran nasi.
  • Saya memasak nasi dengan api kecil sampai nasi amati semua air dan nasi menjadi bening, pastikan Anda mengaduk rata tetapi tidak over mix, Anda tidak ingin nasi menjadi lembek, setelah nasi tercampur rata pindahkan nasi ke steamer bambu atau steamer apa saja dan biarkan nasi matang dengan baik, saya biarkan stea saya setidaknya selama 30 menit
  • nikmati dan sajikan dengan telur asin

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