Instructions

For the Bun 

• Add all the dry ingredients. Mix it thoroughly.
• Gradually add in water and egg mixture and knead on medium speed for about 10 minutes.
• Slowly add in butter and continue kneading till you get a shining and elastic dough.
• Cover dough with a cloth.
• Leave to proof for about 40 minutes or till dough has doubled in size.
• When dough is proofing, prepare topping.

Topping 

• Beat butter and sugar till pale in color.
• Gradually add in egg.
• Fold in flour on low speed.
• Add in coffee, liquor and spices.
• Mix until even.
• Set aside.

To Make Bun 

• Remove the dough.
• On a lightly floured surface, punch dough down to release the air.
• Divide dough in 25 grams peaces each.
• Roll it out in to a small circle and insert 1 tsp butter into each bun.
• Wrap it up.
• Leave the ready bun to proof for about 45 minutes or double in size.
• Put the cream topping into a pipping bag and pump out the cream in circles around the bun.