Lychee Iced Black Tea
- 2 Lipton tea bags (or any other kind of tea I USED BLACK TEA)
- 2 cups hot water
- 1 can (20oz) lychee in syrup
- ¼ cup sugar
- ¼ cup hot water
- Place 2 tea bags in 2 cups of hot water. Let sit for 10 minutes. Discard the tea bags. To make the simple syrup, combine sugar and water. Stir to dissolve.
- Chop the lychee in small bite size pieces. In a large pitcher, mix the simple syrup, lychee in syrup, and tea together. Serve over ice.