[wpsf id="622"]

JINGGO RICE (Nasi Jinggo)
JINGGO RICE (Nasi Jinggo)
INGREDIENTS
Rice Ingredients:
- 300 grams of rice
- 450 ml of water
Material serundeng:
- 200 grams grated coconut rough
- 2 bay leaves
- 1 cm galangal, crushed
- 1 teaspoon salt
- 1 1/4 teaspoon of sugar
- 1 tablespoon oil for sauteing
Subtle Seasonings:
- 4 pieces of curly red chili
- 3 cloves of garlic
- 5 grains of red onion
Ingredients Dry Tempe:
- 200 g tempeh, cut into pieces, fried
- 50 grams of peanut, fried
- 2 large red chilies, seeds removed, sliced oblique, fried
- 2 cloves garlic, thinly sliced
- 4 grains of red onion, thinly sliced
- 1 bay leaf
- 1 cm galangal, crushed
- 2 pieces of lime leaves, bones removed
- 2 tablespoons brown sugar comb
- 1 teaspoon salt
- 1 teaspoon tamarind water, (from 1 teaspoon tamarind and 11 tablespoon oil for sauteing)
Supplementary Material:
Shreded Chicken (or AYAM PALALAH) or you can exchange this to deep fried chicken