JAPANESE SALAD WITH WAFU DRESSING

JAPANESE SALAD WITH WAFU DRESSING

By Sandra Djohan | October 21, 2020 |

Posted in August Favorite, Beans And Legumes (Vegetable), October favorite, Recipe, Salads, Sandra's Recipe, Sauce, Marinades And Condiments, Sides, Snacks, Starter, Summer, Top 5 Recipes, Vegetable, Vegetarian

INGREDIENTS

for 4 servingFOR THE SALAD

1 head romaine lettuce
1 cucumber, peeled and sliced
1 plum tomatoes, cored and cut into small wedges
1/2 small red onion, sliced thin
2 soft boiled egg

THE DRESSING

1.5 Tbsp onion (grated, with juice)
6 Tbsp neutral-flavored oil (vegetable, canola, etc)
4 Tbsp soy sauce
4 Tbsp rice vinegar
25 gr sugar ( I prefer dietary sugar)
freshly ground black pepper
½ Tbsp toasted white sesame seeds

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INSTRUCTIONS

Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber.

JAPANESE SALAD WITH WAFU DRESSING

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INGREDIENTS

INSTRUCTIONS

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