[wpsf id="622"]
Iga Kuah Asam Pedas
Iga Kuah Asam Pedas
INGREDIENTS
Bahan:
- 1 kg iga sapi
- 1500 ml air
- 5 bh bawang merah, iris tipis
- 4 siung bawang putih, iris tipis
- 4 bh cabai merah, besar, belah-belah
- 4 bh cabai hijau, belah-belah
- 10 bh cabai rawit merah
- 2 cm jahe, memarkan
- 10 bh belimbing sayur, potong 3 bagian
- 3 btg serai, memarkan
- 10 lbr daun jeruk, buang tulang daunnya
- 1 ikat daun kemangi
- 1 sdt garam
Recipe In English
You will need
- 1 kg Beef Ribs
- 1500 ml water
- 5 cloves of red shallots (asian shallots) sliced
- 4 cloves garlic
- 4 red thai chill
- 4 green thai chill
- 2 cm ginger, crushed
- 10 pcs star fruits, cut into 3 sections (belimbing sayer)
- 10 sheet of lime leaves
- 1 bunch of Basil leave
- salt and pepper to taste
- 10 red chill (small chilies)
INSTRUCTIONS
- Didihkan air, masukkan iga sapi, rebus sampai empuk.
- Masukkan bawang merah, bawang putih, cabai merah, cabai hijau, cabai rawit, belimbing sayur, serai, daun jeruk, dan garam, masak sampai bumbu meresap.
- Terakhir masukkan daun kemangi, masak sampai semua bahan matang. Sajikan dengan nasi putih.
Methods
- boil the water, then add on the ribs, braised until its become tender, make sure once awhile you discarded the beef waste on top of the boiled beef
- saut the red shallots, onion, green and red chill, small chilies, start fruits, lemon grass , lime leaves for about 45 minutes then add to the beef ribs, and let it simmer until all the ingredients mix well with the beef
- before serving add the basil leave, you can always add the coriander leaves as well, and then served with hot steaming jasmine rice.
