HOT CHILI MIX SALTED SQUID WITH STINKY BEAN

INGREDIENTS

  • 200 grams of salted squid
  • 4 Shallot roughly sliced
  • 5 garlic roughly sliced
  • 3 large green chilies roughly sliced
  • 1 red chili roughly sliced
  • 3 green tomatoes devided to 4 each
  • 1 knob of ginger sliced
  • 15 pcs of petai or stinky beans (you can omit this and replace with long beans)
  • vegetable oil enough for sautee
  • 1 tablespoon dark soy sauce
  • salt to taste
  • pepper to taste
  • Bay leaf
  • 1 stalk lemongrass bruised
  • lime leave
  • water

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INSTRUCTIONS

  • Heat the water until it boils, then turn off the heat, add the salted squid, let stand for about 20-30 minutes
  • Heat cooking oil, then saute onion and garlic, until fragrant (I only slice coarse and big for onions and white, because I like the texture) add ginger slices, and lemongrass until fragrant Enter the curly chilies, red chilies, green chilies, tomatoes, stir until Fragrant. bay leaves and lime leaves add the salted squid, cook until all the spices are absorbed add a tablespoon of soy sauce, salt and pepper to taste
  • Remove from heat and serve with hot white rice, fragrant rice or liwet rice https://sandradjohan.com/super-fragrant-kafir-lime-leaves-rice-steam-rice/

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