Grilled Squid Oyster

INGREDIENTS

SEAFOOD CALAMARIS

  • 500 grams of squid
  • 1 tablespoon mushroom soy sauce
  • 2 tablespoons tomato sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt

SMOOTH SPICE GRILLED SEAFOOD CALAMARI

  • 3 red onions
  • 3 cloves of garlic

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INSTRUCTIONS

  • The first step, Rinse squid, then dispose of the ink sac, and bones, then set aside.
  • The second step, Mix spices with tomato sauce, pepper powder, lemon juice and salt mushroom sauce. Then stir until blended.
  • The third step, mix the squid into the spice mixture, store in the refrigerator for approximately 1 hour. Then, cook the squid until it looks half done, after the lift squid.
  • Lastly, Grilled squid until cooked and golden browned look. Afterwards Remove and serve your homemade Seafood Grill squid tomato chill served with rice