Grilled Chicken Betutu

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INGREDIENTS

  • 1 chicken
  • 1 lime
  • 1 teaspoon salt
  • 100 gr boiled cassava leaves, thinly sliced
  • 2 stalks lemongrass
  • 4 lb lime leaves
  • 3 tablespoons oil for sauteing
  • banana leaves to taste

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Subtle seasoning:

  • 8 spring onions
  • 5 cloves garlic
  • 5 pieces chili angry
  • Cayenne fruit 5
  • 1 teaspoon shrimp paste
  • 2 cm turmeric
  • 1 tsp coriander
  • 2 cm ginger, grated
  • 2 cm galangal, grated
  • salt and sugar to taste

INSTRUCTIONS

  • Marinate the chicken with lemon juice and salt, let stand 15 minutes, set aside
  • Heat oil and fry spice mixture until fragrant, add the sliced lemon grass and stir, lift.
  • For seasoning saute into two, one part of cassava and mixed with lime leaves and stir well. The rest for the chicken, coat well.
  • Enter the cassava leaves that had been peppered into the cavity of the chicken.
  • Wrap the chicken with banana leaves.
  • Steamed chicken with steamer pan approximately 20 minutes.
  • Roast chicken that have been steamed until cooked, lift.
  • Grilled chicken Betutu ready to enjoy.
 

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