Grilled CHICKEN Balinese Betutu

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INGREDIENTS

  • 1 chicken , take part in the content of the chicken
  • 1 lemon
  • 1 teaspoon salt
  • 100 grams of boiled cassava leaves , thinly sliced
  • 2 stalks lemongrass , white part sliced
  • 4 pieces of orange leaves
  • 3 tablespoons oil for sauteing
  • Banana leaves to taste

;

Spices :

  • 7 spring onions
  • 5 cloves garlic
  • 6 pieces of red chilli
  • 4 pieces of red chili
  • 1 teaspoon shrimp paste
  • 2 cm turmeric
  • ½ tablespoon coriander
  • 2 cm ginger , grated
  • 2 cm galangal , grated
  • Salt and brown sugar to taste

INSTRUCTIONS

  • Marinate chicken with lime juice and salt , let stand for 10 minutes , set aside.
  • Heat oil , saute ground spices until fragrant , add the lemongrass Iris . Stir well , remove from heat
  • For seasoning sauteed into two , one part mixed with cassava leaves and orange leaves , mix well . The rest smear on the entire exterior of the chicken
  • Enter cassava leaves that had been peppered into the cavity of the chicken
  • Wrap the chicken in banana leaves . Heat the pan steamer , steam the chicken for 20 minutes , remove from heat.
  • Grilled chicken that has been steamed until cooked , remove from heat.
  • Serve chicken with split ways with its contents .

For 8 people .