Ginger Scallion Beef


  • 600 g rump steak, thinly sliced
  • 4 stalks scallion, cut into 5cm length
  • 100 g ginger, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornflour
  • 1 tbsp oil
  • Salt & white pepper
  • Splash of sesame oil



  1. Marinate beef slices with soy sauce, cornflour and oil for 15-30 minutes.
  2. Heat 1 tbsp of oil in a wok under high heat until smoking hot.
  3. Add sliced ginger and give it a quick stir for a minute.
  4. Add beef and scallions and quickly stir fry for a further 1-2 minutes until the beef turned brown and just cooked and scallions are slightly wilted.
  5. Season with salt and white pepper and add a splash of sesame oil. Mix well and serve immediately with steamed rice.