INSTRUCTIONS

• Boil your ribs in a pressure cooker for about 1 hour or until the meat is tender, Keep the broth. (discarded the beef caracas)
• Stir fry the processed ingredients until fragrant, add the lie leaves
• Then add the beef broth, coconut milk and dessicated coconut (this will give the consistency of the sauce)
• Add the Beef ribs to the broth, cook until the sauce becomes a thick gravy
• Add 2 tablespoon of sweet soy sauce
• To serve, Place im a serving dish, (cut the banana leaves according to the plate) place the rice, then the ribs with the sauce on top of the rice, sprinkle with chopped celery.