for the coating

  • 1 tube silkin tofu
  • 3 tbs corn flour
  • salt and pepper to taste

For the egg salted yolk sauce

  • 3 salted egg yolks, steamed and mashed
  • unsalted butter
  • 3  tsp corn flour
  • 1 tube egg tofu
  • 3 sprigs curry leaves
  • 1 chilli padi, diced
  • 1 Large chili, diced small
  • 1 tsp minced garlic
  • 1/4 tsp salt
  • 1/2 tsp sugar



  • Mix the cornflour with salt and pepper and lightly coat the tofu,Heat up cooking oil and panfry them till golden brown. Set aside on paper towels to drain away excess oil.
  • In another pan, add 2 tbsp unsalted butter  and saute garlics curry leaves and chillis till fragrant.
  • Add in steamed and mashed salted egg yolks. Stir fry on high heat till the salted egg yolks sizzles and bubbles.
  • then add the salt, pepper and sugar
  • Once it cooks, off the heat and add the fried tofu from Step 1. Stir to coat the sauce evenly all over tofu and serve hot immediately