Easy Toblerone Chocolate Mousse


  • 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
  • 1-1/2 cups  thawed COOL WHIP Whipped Topping



  • MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
  • ADD whipped topping; stir with wire whisk until well blended.
  • REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.