Easy Toblerone Chocolate Mousse
- 8 triangles (about 2-1/2 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
- ADD whipped topping; stir with wire whisk until well blended.
- REFRIGERATE at least 5 min. Garnish with fresh berries and mint leaves, if desired.