Easy Nacho Chicken

INGREDIENTS

• 3 to 4 cups cooked diced chicken
• 16 ounces shredded or cubed American cheese (Velveeta or other process melting cheese)
• 2 cans (10 3/4 oz each) condensed cream of chicken soup
• 1 can (approx. 10 oz) diced tomatoes and green chilies, undrained , or use 1 can (14.5 oz) Mexican style stewed tomatoes
• 1 cup chopped onion
• 1 can (4 ounces) mild green chile peppers, optional
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon pepper
• 1 package (14 1/2 oz) nacho cheese tortilla chips

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