Classic Pasta Salad

INGREDIENTS

  • 16 ounces Fusilli
  • 3 cups cherry tomatoes (cut in half)
  • 1/2 pound provolone cheese (cut in cubes)
  • 1/2 pound salami (cut in cubes)
  • 1/4 pound pepperoni (sliced)
  • 1 large chopped green bell pepper
  • 10 ounces black olives (canned)
  • 4 ounces pimentos (jarred)
  • 8 ounces Italian dressing

;

INSTRUCTIONS

  1. Boil water with a pinch of salt. Cook pasta for ten minutes or until al dente. Rinse under cold water.
  2. Mix together pasta, tomatoes, cheese, meats, pepper, olives, and pimentos in a bowl. Add in dressing, and toss.

Other Recipes