Chocolate Mousse with Frozen Strawberry


  • 4 ounces dark chocolate, chopped
  • corn sugar
  • 1 tbsp Irish cream liqueur
  • 1 cup whipped cream
  • Chocolate shavings (optional)



  1. Place the bowl and beaters of an electric mixer in the refrigerator to chill for 15-20 minutes.
  2. Melt the dark chocolate in a double broiler over low heat. Remove from heat and allow to cool.
  3. While the chocolate is cooling, whip the cream until soft peaks form. Set aside. In a separate bowl, . Stir in the melted chocolate and Irish cream, then fold in 3/4 of the whipped cream.
  4. To serve, pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings (optional).

See cooking instruction at below: