Chinese Beef with Mushrooms

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INGREDIENTS

  • 1 ½ lbs flank steak (sliced into thin strips)
  • 4 garlic cloves (finely chopped)
  • 4 tablespoons oyster sauce
  • 4 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 teaspoons cornstarch
  • 1 cup water
  • 2 tablespoons oil
  • 1 cup fresh mushrooms (sliced)

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INSTRUCTIONS

  • In a large bowl combine garlic, oyster sauce, soy sauce, sugar, salt, pepper, water, and cornstarch. Mix well. Add flank steak and marinade for 30 minutes.
  • Heat a wok or fry pan to medium high heat. Add oil. Remove steak slices from the marinade with a slotted spoon (reserving the marinade) and place into the pan and stir fry until the steak is fully cooked (about 5 minutes). Remove from the pan and set aside. 
  • Add a little more oil to the wok if necessary and add mushroom slices. Stir fry mushrooms for 3 minutes. Add the marinade liquid to the wok, bring to a boil. Reduce heat and simmer for 30 seconds. Return steak to the pan and simmer until heated through.