[wpsf id="622"]

CHIMICHURRI Argentinean
CHIMICHURRI Argentinean
INGREDIENTS
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1/3 cup minced shallot
- 1/3 cup minced fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- Salt and ground black pepper to taste