Chicken Fajita Bowls


  • 1lb boneless skinless chicken breasts (cut into bit sized pieces)
  • 1 can black beans (drained and rinsed)
  • 2 cups crushed tomatoes
  • ½ cup green pepper (diced)
  • ¼ cup onion (diced)
  • 3 teaspoons chipotle in adobo sauce (minced)
  • ½ teaspoon cumin
  • 1 teaspoon garlic powder
  • 4 corn tortilla chips (broken into pieces)
  • 2 cups cooked hot white rice
  • lettuce, sour cream, and cheese



Step 1: 

In a large saucepan over medium high heat combine chicken, black beans, tomatoes, peppers, onions, chipotle peppers in adobo sauce, cumin and garlic powder. Bring to a boil, reduce heat and simmer for 20 minutes or until chicken is fully cooked.

Step 2: 

Divide the hot cooked rice into four bowls. Place chicken mixture on top of the rice in each bowl, and top with chips, cheese, sour cream and lettuce.

Yield: (4 Servings)