Top 5 Recipes
OYAKADON (CHICKEN AND EGG RICE BOWL)
RICH UMAMI FLAVOR, COOK WITH ONION AND EGGS EXTENSIVE FLAVOR ALL IN ONE BOWL SIMPLE, DELICIOUS UTTERLY ADDICTIVE AND SUPER DELICIOUS
Read MoreSALMON FRIED RICE
This is my ultimate comfort food, Fried rice in the next level. The best about fried rice, is using a left over ingredients.
Read MoreSHIOJAKE (Japanese Salted Salmon)
Shiozake, or salt cured salmon, is a popular way to enjoy salmon in Japan. is a staple of the Japanese breakfast table and has been since time immemorial.
Read MoreMINI COCONUT CAKE
Moist, fluffy, and soft, this MINI Coconut Cake recipe has the perfect amount of sweetness
Read MoreSOLE PICCATA
This Sole Piccata is perfect for cooking a Weight Watchers dinner on a budget. Sole is a white fish with a mild flavor and it’s relatively inexpensive and easy to find. It works well in a variety of dishes, including this delicious and elegant Sole Piccata.
Read MoreTSUKUNE YAKITORI WITH INDONESIAN SAMBAL LUAT
This is not a fusion recipe, I love Japanese yakitori and to add an extra flavor I add Indonesian Sambal Luat.
Read MoreSEAFOOD VONGOLE PASTA
This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…
Read MoreJAPANESE SPINACH WITH SESAME DRESSING
This Blanched spinach with a very savory nutty flavor of sesame, goes amazing with any kind of dish, or a dish by itself.
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