Special Diets
CLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
Read MorePRAWN RICE NOODLE ROOLS (CHEUNG FUN)
This is a dimsum classic, one of my favorite dish to order. Tried this recipe a couple of time, after maybe a dozen failed I finally can make a thin layer of rolls. I love every second of the process.
Read MoreTOFU KATSUDON
I have made this vegetarian dish over 2 years now, I have always posted on my media but never share the recipe. I have been getting a lot of request for this recipe, it’s quite easy actually, using the same recipe as chicken katsu don, except with tofu. Alas I will share this anyway. Stay…
Read MoreSHAKSHUKA with SPINACH
Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.
Read MoreJAPANESE SPINACH WITH SESAME DRESSING
This Blanched spinach with a very savory nutty flavor of sesame, goes amazing with any kind of dish, or a dish by itself.
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