Special Diets
GARLIC AGLIO PASTA WITH GARLIC BUTTER CHICKEN
PORCINI CREAM MUSHROOM RAVIOLI (Indonesian)
Ini adalah Adonan ravioli dasar yang diisi dengan jamur porcini dan keju Parmesan, lalu ditumis dengan saus jamur liar dan minyak truffle berbahan dasar krim. Dekaden dan lezat. Pasta gaya restoran super menakjubkan seperti salah satu yang terbaik dari yang terbaik. Saya menyukainya , sangat lembut, sangat menyenangkan, sangat lezat dan maksud saya serius Anda…
Read MorePORCINI CREAM MUSHROOM RAVIOLI
This is A basic ravioli dough is filled with porcini mushrooms and Parmesan cheese, then sauteed in a cream-based wild mushroom and truffle oil sauce. Decadent and delicious. The super amazing restaurant style pasta is like one of the best of the best. I love it , it is very creamy, it is very delightful,…
Read MoreBAYAM DAN RICOTTA RAVIOLI DALAM SAUS TOMAT ULTIMATE (Indonesia)
GRILLED LAMB CHOPS WITH RED WINE CHOCOLATE SAUCE
At first I was super reluctant to use chocolate as a sauce, but the challenge was given to me and OH MY GOD, I am super glad we took that challenge, the sauce is super tasty and amazing…give it a try you will not regret it
Read MorePERFECT CREAM MUSHROOM PENNE
This simple recipe is a winner, its restaurant standard recipe that will make your family happy, perfect dish for small parties. simple note Use a high-quality pasta! – there’s nothing worse than glue-y or overly starchy pasta when you’re trying to pull off a creamy and delicious restaurant-quality pasta dish. Barilla always holds up well…
Read MoreCLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
Read MorePRAWN RICE NOODLE ROOLS (CHEUNG FUN)
This is a dimsum classic, one of my favorite dish to order. Tried this recipe a couple of time, after maybe a dozen failed I finally can make a thin layer of rolls. I love every second of the process.
Read MoreTOFU KATSUDON
I have made this vegetarian dish over 2 years now, I have always posted on my media but never share the recipe. I have been getting a lot of request for this recipe, it’s quite easy actually, using the same recipe as chicken katsu don, except with tofu. Alas I will share this anyway. Stay…
Read MoreSHAKSHUKA with SPINACH
Shakshuka is a popular dish across North Africa and the Middle East. Simply sauté veggies, spices and tomatoes until thickened, form indentations in the hot sauce and then slip eggs into the hollows to poach.
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