Winter

CLASSIC LASAGNA

By Sandra Djohan | August 27, 2021

In 1994, after returning from London, I joined Hilton Hotel in Jakarta, During that time The Hotel its at his peak, it is a place where Jakarta crowd gathers, At Hilton the most sought place to visit is Pizza RIA, the 1st open Italian restaurant in Jakarta, so to experience the moment it is classic.…

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CLASSIC ITALIAN BRUSCHETTA

By Sandra Djohan | April 21, 2021

INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish

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GRILLED LAMB SHANK TONGSENG

By Sandra Djohan | January 7, 2021

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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INDONESIAN SWEET SPICY BRAISED BEEF

By Sandra Djohan | December 17, 2020

This traditional Indonesian braised beef are usually have Savory and sweet taste. It require a little bit time in cooking, braised with a lot of spices. This recipe, have been modified to my own tasting. In order for the meat stew seasoning to absorb well, the selection of beef must also be right.Even though the…

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SEMUR DAGING PEDAS (Indonesian version)

By Sandra Djohan | December 17, 2020

Semur daging di kenal sebagai salah satu olahan sapi yg cukup mudah di kerjakan, mempunyai cita rasa yg manis dan gurih pada umumnya. untuk resep ini saya memberikan sedikit cita rasa berbeda dari pada semur daging umumnya. saya menyarankan untuk mengunakan bagian olahan sapi yg terbaik untuk resep ini  

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