Winter

GRILLED LAMB SHANK TONGSENG

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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INDONESIAN SWEET SPICY BRAISED BEEF

This traditional Indonesian braised beef are usually have Savory and sweet taste. It require a little bit time in cooking, braised with a lot of spices. This recipe, have been modified to my own tasting. In order for the meat stew seasoning to absorb well, the selection of beef must also be right.Even though the…

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SEMUR DAGING PEDAS (Indonesian version)

Semur daging di kenal sebagai salah satu olahan sapi yg cukup mudah di kerjakan, mempunyai cita rasa yg manis dan gurih pada umumnya. untuk resep ini saya memberikan sedikit cita rasa berbeda dari pada semur daging umumnya. saya menyarankan untuk mengunakan bagian olahan sapi yg terbaik untuk resep ini  

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GYUDON JAPANESE BEEF RICE BOWL

When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy  favorite dish. with this recipe I don’t use dashi stock,…

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AUTHENTIC THAI BASIL CHICKEN

Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…

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