Winter
CLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
Read MoreTom Yum Soup
GRILLED SALMON BANANA LEAVES POCKET WITH SAMBAL
A SPICY, SLIGHTLY SWEET AND TANGY SALMON DISH IS POPULAR ON MY TABLE, FUSION AS ITS SELF
Read MoreGRILLED LAMB SHANK TONGSENG
Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…
Read MoreINDONESIAN SWEET SPICY BRAISED BEEF
This traditional Indonesian braised beef are usually have Savory and sweet taste. It require a little bit time in cooking, braised with a lot of spices. This recipe, have been modified to my own tasting. In order for the meat stew seasoning to absorb well, the selection of beef must also be right.Even though the…
Read MoreSEMUR DAGING PEDAS (Indonesian version)
Semur daging di kenal sebagai salah satu olahan sapi yg cukup mudah di kerjakan, mempunyai cita rasa yg manis dan gurih pada umumnya. untuk resep ini saya memberikan sedikit cita rasa berbeda dari pada semur daging umumnya. saya menyarankan untuk mengunakan bagian olahan sapi yg terbaik untuk resep ini
Read MoreROASTED POTATO IN CREAMY MUSHROOM AND MISO SAUCE
Your weekend dinner or maybe just a side dish to your amazing steak.
Read MoreLOBSTER THERMIDOR
This stunning recipe is surprising easy to make, it has own stature, It is fine dining dish you can easily do at home.
Read MoreGYUDON JAPANESE BEEF RICE BOWL
When you travel to Japan, the cheapest dish that will satisfy your appite is beef rice bowl. Gyudon, is a comfort food in Japan, and in my household too. it has nutritious ingredients like beef, onion, eggs, and rice, its my 3 years old boy favorite dish. with this recipe I don’t use dashi stock,…
Read MoreAUTHENTIC THAI BASIL CHICKEN
Thai food have always been our family favorite, especially my mom. Since young I have been intrigue in learning how to cook Thai food and I have become quite obsessed. Learning other country dish have becoming my greatest challenge as a chef. THAI BASIL CHICKEN, famous as one of Thai favorite street food, better known…
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