Sauce, Marinades And Condiments
BEEF CHORIZO BURGER WITH SALSA
This recipe is super delicious, If you like Spices this burger Will suit you perfectly, It features an authentic blend of robust herbs and spices with a rich flavor of beef. serve with beautifully Pico De Gallo or salsa Fresca.
Read MoreBAYAM DAN RICOTTA RAVIOLI DALAM SAUS TOMAT ULTIMATE (Indonesia)
SPICY SPINACH AND RICCOTA RAVIOLI IN ULITMATE TOMATO SAUCE
CLASSIC LASAGNA
In 1994, after returning from London, I joined Hilton Hotel in Jakarta, During that time The Hotel its at his peak, it is a place where Jakarta crowd gathers, At Hilton the most sought place to visit is Pizza RIA, the 1st open Italian restaurant in Jakarta, so to experience the moment it is classic.…
Read MoreLamb chops chocolate sauce (Indonesian)
GRILLED LAMB CHOPS WITH RED WINE CHOCOLATE SAUCE
At first I was super reluctant to use chocolate as a sauce, but the challenge was given to me and OH MY GOD, I am super glad we took that challenge, the sauce is super tasty and amazing…give it a try you will not regret it
Read MoreROASTED CANDIED TOMATOES (English)
This Roasted Candied tomatoes have more flavour than normal roasted tomatoes, perfect for you homemade pizza or pasta
Read MorePERFECT CREAM MUSHROOM PENNE
This simple recipe is a winner, its restaurant standard recipe that will make your family happy, perfect dish for small parties. simple note Use a high-quality pasta! – there’s nothing worse than glue-y or overly starchy pasta when you’re trying to pull off a creamy and delicious restaurant-quality pasta dish. Barilla always holds up well…
Read MoreSAUSAGE WITH SUNDRIED DRIED TOMATO CREAM SAUCE PASTA
Super duper easy pasta with the most amazing , creamiest homemade sun-dried tomato, its mouthwatering
Read MoreCLASSIC ITALIAN BRUSCHETTA
INGREDIENTS 2 to 3 medium ripe tomatoes, coarsely chopped 4 tablespoons extra virgin olive oil, divided 4 slices of Tuscan bread, or any other rustic bread toasted 1 clove garlic + 1 clove garlic chopped 1 Teaspoon balsamic vinegar Flaky sea salt, for garnish Coarsely chopped basil leaves, for garnish
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