Sandra’s Recipe

THE MOST AMAZING MOIST TIRAMISU CHOCOLATE CAKE

I LOVE TIRAMISU any kind style of Tiramisu. I love it in a glass, I love it on a square tray…well almost everything. I will order Tiramisu when ever is on the menu. This one is one exceptional recipe, it looks so difficult and a lot to do, but not really..it just need patients. Replacing…

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PERFECT APPLE PIE

I think over the years I have made dozen of Apple Pie, This one turns out to be my favorite one. Since I combine a very basic of French Pastry, American classic and a bit of Dutch recipe into this.

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CAFE DE PARIS BUTTER THE REAL DEAL

This is my version Cafe de Paris Butter, which you need and always have on your pantry, great for steaks! Place a slice onto your cooked steak and it melts into the most amazing cafe de paris sauce. If you are looking for an easy recipe for compound butter for pan fried or grilled steak, this…

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SOP BUNTUT BAKAR MADU

Sekitar 24 tahun yang lalu, saya di minta oleh salah satu sahabat saya untuk memasak SOP BUNTUT, tapi dia meminta yg berbeda bukan superti sop biasanya, lalu terbesit lah buat Saja Buntut Bakar, setealah melalui beberapa kali proses akhirnya buntut bakar dengan baluran madu menjadi juaranya. Resep ini juga telah menjadi makanan favorite di salah…

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NASI GANDUL (INDONESIAN)

Nasi Gandul ini kebanyakan adalah warisan resep turun temurun. nasi gandul. Sekilas, rasa dari nasi gandul semacam perpaduan antara soto, rawon,dan gulai, namun dengan cita rasa yang lebih kuat dan khas.Kata gandul, merupakan bahasa jawa yang jika diartikan bermakna menggantung. Istilah itulah yang menjadi ciri khas para penjual nasi gandul waktu itu masih menggunakan pikulan…

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BEEF KAMAMESHI ( JAPANESE HOT POT RICE)

Japanese Mixed Rice recipe is comforting, hearty and easy, Kamameshi simply means “kettle rice.” It is a traditional Japanese rice that is cooked in an iron pot (kama). It has a long history in Japanese cuisine. This beautifully crafted dish is super delicious, my favourite part is when the rice creates a great crust on the…

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