Sandra’s Recipe

NASI LIWET CUMI HITAM

Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…

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Apple Buttermilk Custard Pie

INGREDIENTS for the PIE Crust 2 1/2 cups all-purpose flour, divided 1 tablespoon granulated sugar 1 teaspoon kosher salt 1 cup unsalted butter (2 sticks), cubed 1/2 cup ice water For the filling: 5 cups (about 2 lbs) apples, peeled and sliced (Granny Smith work well) 1 cup granulated sugar, divided 1/2 teaspoon ground cinnamon…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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