Recipe
THE MOST AMAZING MOIST TIRAMISU CHOCOLATE CAKE
I LOVE TIRAMISU any kind style of Tiramisu. I love it in a glass, I love it on a square tray…well almost everything. I will order Tiramisu when ever is on the menu. This one is one exceptional recipe, it looks so difficult and a lot to do, but not really..it just need patients. Replacing…
Read MorePERFECT APPLE PIE
I think over the years I have made dozen of Apple Pie, This one turns out to be my favorite one. Since I combine a very basic of French Pastry, American classic and a bit of Dutch recipe into this.
Read MoreCAFE DE PARIS BUTTER THE REAL DEAL
This is my version Cafe de Paris Butter, which you need and always have on your pantry, great for steaks! Place a slice onto your cooked steak and it melts into the most amazing cafe de paris sauce. If you are looking for an easy recipe for compound butter for pan fried or grilled steak, this…
Read MoreSOP BUNTUT BAKAR MADU
Sekitar 24 tahun yang lalu, saya di minta oleh salah satu sahabat saya untuk memasak SOP BUNTUT, tapi dia meminta yg berbeda bukan superti sop biasanya, lalu terbesit lah buat Saja Buntut Bakar, setealah melalui beberapa kali proses akhirnya buntut bakar dengan baluran madu menjadi juaranya. Resep ini juga telah menjadi makanan favorite di salah…
Read MoreNASI GANDUL (INDONESIAN)
Nasi Gandul ini kebanyakan adalah warisan resep turun temurun. nasi gandul. Sekilas, rasa dari nasi gandul semacam perpaduan antara soto, rawon,dan gulai, namun dengan cita rasa yang lebih kuat dan khas.Kata gandul, merupakan bahasa jawa yang jika diartikan bermakna menggantung. Istilah itulah yang menjadi ciri khas para penjual nasi gandul waktu itu masih menggunakan pikulan…
Read MoreBEEF KAMAMESHI ( JAPANESE HOT POT RICE)
Japanese Mixed Rice recipe is comforting, hearty and easy, Kamameshi simply means “kettle rice.” It is a traditional Japanese rice that is cooked in an iron pot (kama). It has a long history in Japanese cuisine. This beautifully crafted dish is super delicious, my favourite part is when the rice creates a great crust on the…
Read MoreEGG SALTED TOFU
FRENCH ESCARGOT IN GARLIC AND PARSLEY BUTTER
This is one of recipe available all around bistros in Paris and any French restaurant available in Jakarta. One of the dish popular in both my previous restaurant Coquelicot and Epilogue.
Read MoreSALTED EGG PASTA WITH TIGER PRAWN
This a quick and easy recipe. using a creamy texture works wonder for the recipe. A wonderful alternative for pasta
Read More