October favorite
SINGAPOREAN SATAY
This great satay dish is one of my favorite every time i visit Singapore, Due to the pandemi what I do is to copy and recreate this recipe just because I missed it so much. Please enjoy the recipe, make one and trust me you will surely be happy as if you have travel to…
Read MoreLONTONG SAYUR BETAWI
Indonesia adalah negara yang sangat kaya akan makanan. Bumbu yang ada di Indonesia menjadi sasaran yang sangat digemari oleh negara negara lain. Hari ini saya akan membagi kan resep yang menurut saya super mudah dan favorit di semua rumah di Indonesia, siapa sih yang tidak suka lontong sayur; nah lontong sayur itu ragamnya banyak sekali…
Read MoreCHICKEN CORN EGG DROP SOUP
During this awful year of Pandemic and many have been effected including me, this soup have becoming a savior at my house hold, the combinations of good protein helps ease the painful time in bed…and the acquire sweetness from the corn gives strength to the weak body. this dish is widely popular in every chinese…
Read MoreKUE KENTANG LYONNAIS (SAVORY)
Lauk yang luar biasa ini adalah salah satu hal terbaik yang pernah dibuat oleh orang Prancis, saya menjadi sangat terobsesi dengan resep ini sambil belajar kuliner di Le Cordon Bleu, Paris. Saya pikir, ini harus diperkenalkan ke teman dan keluarga saya di Indonesia, dan hidangan ini telah menjadi makanan pokok di restoran saya selama 9…
Read MoreBEEF CHORIZO BURGER WITH SALSA
This recipe is super delicious, If you like Spices this burger Will suit you perfectly, It features an authentic blend of robust herbs and spices with a rich flavor of beef. serve with beautifully Pico De Gallo or salsa Fresca.
Read MoreTHE MOST AMAZING MOIST TIRAMISU CHOCOLATE CAKE
I LOVE TIRAMISU any kind style of Tiramisu. I love it in a glass, I love it on a square tray…well almost everything. I will order Tiramisu when ever is on the menu. This one is one exceptional recipe, it looks so difficult and a lot to do, but not really..it just need patients. Replacing…
Read MoreEGG SALTED TOFU
FRENCH ESCARGOT IN GARLIC AND PARSLEY BUTTER
This is one of recipe available all around bistros in Paris and any French restaurant available in Jakarta. One of the dish popular in both my previous restaurant Coquelicot and Epilogue.
Read MoreSALTED EGG PASTA WITH TIGER PRAWN
This a quick and easy recipe. using a creamy texture works wonder for the recipe. A wonderful alternative for pasta
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