noodles

SEAFOOD VONGOLE PASTA

This is my version of VONGOLE pasta, by adding more pepper and seafood to the mix. This classic Italian favorite is layered with flavor from thinly sliced garlic, white wine, a touch of red pepper flakes, and the freshest clams and seafood you can find! Spaghetti alle vongole tastes like the ocean and is a quick…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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