In Paris, close to St. Pierre museum, there is a small café that serves amazing pro terolles lled with cream cheese fondue or strawberry jams, which explode in your mouth as you eat them.

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Oma Aurelia Bitterballen

When I was little, on Sundays my extended family on my father’s side would gather at Puncak Pas and gorge on Dutch-inspired bitterballen, krokket and more. As an adult in Europe, I encountered these dishes again triggering nostalgia and memories of my grandmother, who came from Dutch stock. These memories brought me to explore various…

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