Picnics
BEEF CHORIZO BURGER WITH SALSA
This recipe is super delicious, If you like Spices this burger Will suit you perfectly, It features an authentic blend of robust herbs and spices with a rich flavor of beef. serve with beautifully Pico De Gallo or salsa Fresca.
Read MorePERFECT APPLE PIE
I think over the years I have made dozen of Apple Pie, This one turns out to be my favorite one. Since I combine a very basic of French Pastry, American classic and a bit of Dutch recipe into this.
Read MoreMUSHROOM, CHICKEN AND SPINACH LASAGNA
CLASSIC LASAGNA
In 1994, after returning from London, I joined Hilton Hotel in Jakarta, During that time The Hotel its at his peak, it is a place where Jakarta crowd gathers, At Hilton the most sought place to visit is Pizza RIA, the 1st open Italian restaurant in Jakarta, so to experience the moment it is classic.…
Read MoreSAUSAGE WITH SUNDRIED DRIED TOMATO CREAM SAUCE PASTA
Super duper easy pasta with the most amazing , creamiest homemade sun-dried tomato, its mouthwatering
Read MoreULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
Read MoreCHILI SPICY POTATO NOODLES
CRISPY CURRY PUFF
This Irresistible taste of Malaysian and Singaporean Curry is one of a KIND, My parents favorite things to buy when ever the visit singapore, we even always make sure we buy some to bring back to JAKARTA. I make this recipe that is close to my heart and make it personal, since my Father passed…
Read MoreKUNG POW CHICKEN
This traditional Chinese cooking is one of most favorite take out menu. This easy authentic Sichuan Kung pao chicken is my restaurant standard quality recipe. Let’s impress your friends and family with this recipe
Read MoreINDONESIAN SPICY GRILLED KALIMANTAN CHICKEN
Our traditional family recipe. Its spicy not for a week stomach and its amazing for BBQ
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