Light Meal
POSITANO SEAFOOD PASTA
This recipe was created for a client of mine, many years ago and it become in instant hit, but due to many reason the restaurant have to close its doors, in honouring to that I am sharing this recipe to everyone. Its one of my proud inventions.
Read MorePRAWN RICE NOODLE ROOLS (CHEUNG FUN)
This is a dimsum classic, one of my favorite dish to order. Tried this recipe a couple of time, after maybe a dozen failed I finally can make a thin layer of rolls. I love every second of the process.
Read MoreSTICKY SHORTPLATE BEEF BHAN MEE
ULTIMATE HOMEMADE CHINESE EGG ROLLS
Egg rolls. They’re the quintessential Chinese takeout food.THE KEY of good egg rolls is the homemade egg rolls skins. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Prawn and chopped chicken cook with spices that creates that umami flavor of five spice. The wheat flour based wrappers form small bubbles when fried,…
Read MoreCRISPY CURRY PUFF
This Irresistible taste of Malaysian and Singaporean Curry is one of a KIND, My parents favorite things to buy when ever the visit singapore, we even always make sure we buy some to bring back to JAKARTA. I make this recipe that is close to my heart and make it personal, since my Father passed…
Read MoreCLAYPOT EGG TOFU AND SEAFOOD
BRAISED EGG TOFU, Is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes…
Read MoreGRILLED SALMON BANANA LEAVES POCKET WITH SAMBAL
A SPICY, SLIGHTLY SWEET AND TANGY SALMON DISH IS POPULAR ON MY TABLE, FUSION AS ITS SELF
Read MoreROASTED POTATO IN CREAMY MUSHROOM AND MISO SAUCE
Your weekend dinner or maybe just a side dish to your amazing steak.
Read MoreMISO BUTTER MUSHROOM PASTA
SPICY AND CRISPY THAI PRAWN BASIL
a street food that will blow your mind, it would be your favorite dish to be shared with your family
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