Dinner

NASI LIWET CUMI HITAM

Ingredients 1.5 cups of rice 150 gr FRESH black ink squid (make sure you keep the ink when clean 20 gr egg salted squid (dry) 1 sachet squid ink optional 3 cloves Shallots 3 clove Garlic 4 red chillies 1 pandas leaves (optional) 1 lemongrass 1 lime leaf 2 Salam leaves 1/2 teaspoon salt 1…

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CHICKENKATSU CURRY RAMEN

INGREDIENTS 4 cups chicken or vegetable stock 1 box golden curry (the small 100g box) 1 onion sliced 4 Chicken breast, bone removed and pounded flat to 1/2-1/4″ thickness 2 cups panko bread crumbs 1 cup flour 2 eggs Neutral oil for frying Ramen noodles (fresh or dried, 4 portions as per package) Garnishes of…

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Bibimbab

Ingredients 4 cups cooked white rice , preferably short grain (Note 1) 4 eggs 2 tsp sesame seeds KOREAN BEEF & MARINADE: 250 g/8oz beef tenderloin or thick steak , very finely sliced or you can buy already sliced shabu shabu beef 1/4 green apple or pear, grated using box grater. This will give the…

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Yameni Lamb Zurbian Rice

Zurbian is an Arabic dish of rice and meat with spices of own choice and traditions. It is similar to Hyderabadi Biryani Zurbian is a special occasion dish that is usually served in weddings and ceremonies or you can say for special guests. Not only does zurbian taste delicious, it is also very pleasing to…

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