Dinner

TOFU KATSUDON

By Sandra Djohan | January 22, 2021 | 0

I have made this vegetarian dish over 2 years now, I have always posted on my media but never share the recipe. I have been getting a lot of request for this recipe, it’s quite easy actually, using the same recipe as chicken katsu don, except with tofu. Alas I will share this anyway.  Stay…

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CLAYPOT EGG TOFU AND SEAFOOD

By Sandra Djohan | January 20, 2021 | 0

BRAISED EGG TOFU, Is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. If you do not have a clay pot, prepare it in a large pan or the wok. Tofu is an excellent source of protein which makes…

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HOMEMADE CANTONESE ROASTED DUCK with Mandarin Pancake

By Sandra Djohan | January 15, 2021 | 0

Duck have always a very strong flavour and have been favourite dish among my friends and family so creating a dish is a challenge, since is not an easy recipe. Require patience but the results is just amazing, I even consider opening a special Singaporean house restaurant because of this. Total: 2 hrs 55 mins Prep:…

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BEEF CHOW FUN MY RESTAURANT STYLE

By Sandra Djohan | January 12, 2021 | 0

When ever you visited a restaurant, and you love the dish they serve you and you wonder how to make them. That’s what happened to me when I was in NYC around 25 years ago, and I stumble this small Asian restaurant around a corner of my apartment, Since I don’t know what to order.…

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GRILLED LAMB SHANK TONGSENG

By Sandra Djohan | January 7, 2021 | 0

Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…

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