Lamb
TWICE COOK LAMB SHANK WITH SPICE INFUSED RICE
Arabian Infused Spicy Roasted Lamb and Goat Meat Served Over curry based Rice
Read MoreGRILLED LAMB SHANK TONGSENG
Front legs (lamb foreshank). This section is located from the thigh to the leg. Divided into two kinds, namely the front legs and hind legs. The forelegs are tougher than the hind legs because the front legs have more muscle than fat. Therefore, the processing of the front legs of the goat must be longer…
Read MoreNASI GORENG KAMBING KEBON SIRIH (INDONESIAN)
INDONESIAN LAMB FRIED RICE (ENGLISH VERSION)
Sop Sumsum Kambing
Yameni Lamb Zurbian Rice
Zurbian is an Arabic dish of rice and meat with spices of own choice and traditions. It is similar to Hyderabadi Biryani Zurbian is a special occasion dish that is usually served in weddings and ceremonies or you can say for special guests. Not only does zurbian taste delicious, it is also very pleasing to…
Read MoreGreek Lamb Souvlaki with avocado tzatziki
prep time 15 minutes . cook time 45 minutes . total time 1 hour
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